Styles

My cakes are customized to your specifications, to bring you the perfect combination of taste, style and enjoyment.  They will not be like the other cakes produced at the corner’s bakery.  You deserve something unique to celebrate your Special day.  Tell me your flavor and color preferences, the theme or hobby you want to feature, or send me a picture, and I will work with you.  My goal is to satisfy you and make a lasting impression on each of your guests, young and old.

While I work with traditional icing such as buttercream or ganache (rich chocolate coating), I particularly enjoy using “fondant”, that rich and delicious rolled topping that you see featured on TV and in magazines.  Smooth to a perfect finish, fondant works like modeling clay: it allows for the creation of shapes, designs and figurines unachievable with regular buttercream icings, and add to the uniqueness of the design.  My fondant is enhanced with different flavors (butter, almond, raspberry, mocha, orange and more) to give it a rich and subtle taste so enjoyable to the palate. 

But if what you are looking for is a simple fruit, nut or bundt cake, without any icing, I offer some choices that you will be pleased with.

Just let me know your preference, and I will accommodate you to your satisfaction.